Grown on the volcanic slopes of Lake Atitlán, Guatemala, this single-origin Ruiru 11 coffee blends Kenyan heritage with Guatemalan terroir for a truly unique cup. The region’s mineral-rich volcanic soil and high-altitude climate produce beans with exceptional depth and flavor.
Crafted using the honey process — where part of the coffee cherry’s natural mucilage is left on the bean during drying — the sugars slowly caramelize, enhancing sweetness and complexity. This meticulous method results in a full-bodied, creamy mouthfeel with layers of dark chocolate, ripe berries, caramelized sugar, and a hint of sweet vanilla.
Recognized with multiple Anacafé awards, this coffee is both Rainforest Alliance Certified and Strictly Hard Bean (SHB), a mark of its high-altitude quality and sustainability.
Tasting Notes: Dark Chocolate 🍫, Berries 🍓, Caramelized Sugar 🍯, Sweet Vanilla 🌿
Process: Honey | Altitude: 1500–1700m | Roast: Medium
