Grown high on the volcanic slopes of Volcán Atitlán, overlooking the stunning Lake Atitlán in Guatemala, this coffee is prized for its vibrant acidity, rich body, and complex flavor profile. The region’s mineral-rich volcanic soil, high altitude, cool temperatures, and fresh mountain winds create a unique microclimate that shapes every cup.
Using the washed process — pulping, fermenting, thoroughly washing, and drying the beans — we highlight the coffee’s natural brightness and clarity. The result is a lively, refreshing cup with layered notes of zesty citrus, smooth caramel, and a subtle pecan finish.
Certified SHB (Strictly Hard Bean) and Rainforest Alliance, this coffee reflects both exceptional quality and sustainable farming practices.
Tasting Notes: Citrus 🍋, Caramel 🍮, Pecans 🌰
Process: Washed | Altitude: 1500–1700m | Roast: Medium
