ABOUT CAFECITO'S JAVA ANAEROBIC NATURAL COFFEE
Our Java beans are shade-grown on a Rainforest Alliance Certified farm on the slopes of Lake Atitlán. To unlock the full potential of these beans, we use an innovative approach called the anaerobic natural process. This involves fermenting the whole coffee cherries in oxygen-free tanks, allowing unique microorganisms to enhance the coffee's natural sweetness and complexity. The result? A truly special cup with notes of rich chocolate, 🍫 reminiscent of a decadent dark chocolate bar, balanced by the sweetness of juicy berries, like a summer fruit salad bursting with flavor. A delicate floral aroma lingers in the background, adding a touch of elegance to this captivating coffee.
Our Java is classified as Fancy SHB (Strictly Hard Bean), a testament to its high quality and the high altitude at which it is grown. Experience the magic of Guatemala with every sip – this coffee is an adventure for your senses. ☕️✨
TASTING NOTES
Chocolate, Berries, Fruity & Floral
PROCESS
Anaerobic Natural
ALTITUDE
1500-1700m
ROAST
Medium
