Shade-grown on a Rainforest Alliance Certified farm along the slopes of Lake Atitlán, this rare Java variety undergoes an innovative anaerobic natural process. Whole coffee cherries are fermented in oxygen-free tanks, allowing unique microorganisms to intensify sweetness, body, and complexity.
The result is a captivating cup with rich dark chocolate depth, balanced by the sweetness of juicy berries and a delicate floral aroma that lingers with every sip. This coffee’s syrupy body and layered flavors make it a true standout for adventurous coffee lovers.
Classified as Fancy SHB (Strictly Hard Bean), it reflects the high-altitude terroir of Guatemala’s premier coffee-growing regions.
Tasting Notes: Chocolate 🍫, Berries, Fruity & Floral 🌸
Process: Anaerobic Natural | Altitude: 1500–1700m | Roast: Medium
