Our signature blend!
Grown in the lush valleys surrounded by the Agua, Acatenango, and active Fuego volcanoes, Antigua, Guatemala is celebrated worldwide for producing some of the finest and most distinctive coffees. The region’s mineral-rich volcanic soil and ideal microclimate create beans with unparalleled depth and character.
Our Antigua coffee is crafted using the washed process — carefully pulped, fermented, and washed before slow drying. This meticulous method produces a clean, bright cup that lets the coffee’s natural flavors shine.
Expect rich layers of smooth chocolate, sweet caramel, and a subtle nutty finish — a perfectly balanced flavor profile that’s both comforting and complex.
Tasting Notes: Chocolate 🍫, Caramel 🍮, Nuts 🌰
Process: Washed | Altitude: 1450–1710m | Roast: Medium
