In Guatemala, there are eight coffee-growing regions. Each region is a tapestry of varietals, unique microclimates, soil composition, and growing conditions, all of which contribute to the diversity of flavors found in Guatemalan coffees.

Getting to know these regions is embarking on a sensory journey, from the chocolatey notes of Antigua to the bright acidity of Huehuetenango, each region offers a unique taste experience that showcases the beauty and complexity of Guatemalan coffee.