Ruiru 11 Coffee

Ruiru 11 is a coffee we turn to when we want expression without chaos.

We brew this coffee as pour-over in the café because it shows vibrant fruit and sweetness while staying composed — lively, but still easy to drink.

This coffee uses a honey process, which means part of the coffee cherry’s natural fruit is left on the bean as it dries. As those sugars slowly caramelize, the coffee develops more sweetness, a creamier texture, and added complexity — without adding anything artificial.

That balance is what gives Ruiru 11 its fruit-forward character while still feeling grounded in the cup.

We brew this coffee as pour-over in the café.

It’s a great choice if you enjoy fruit-forward coffees — juicy, sweet, and aromatic — with a smooth, creamy texture and a clean finish. At home, it also works well for pour-over or a careful drip brew when you want something expressive but still balanced.